Yusuf Tom Yam @ Lucky Garden Bangsar

Posted by Kuyat Nangka on 3:15 AM with No comments
If you are from northern Malaysia, Tom Yam is one of the favourite dish to have.  Tom yum is characterized by its distinct hot and sour flavors, with fragrant herbs generously used. The basic broth is made of stock and fresh ingredients such as lemon grass, kaffir lime leaves, galangal, shallots, lime juice, fish sauce, tamarind, slices of ginger and crushed chili peppers.

The shop just at the corner lot and near to the road side.

The place full with patrons, some people will be standing by the table to reserve the seat.

Continue with my stories, I just found a good Tom Yam place to eat in KL. It located near to the famous Sarawak Laksa in Lucky Garden Bangsar.  I get to knew this place from my wife which had told her that at Bangsar have  a good Tom Yam to crave into. Her friend just gave a direction that there is a lady selling satay (A Malaysian Typical Skewer) in front of the shop.

After I fetch my wife from work, my wife told me about the place so we drove there. It a bit hard to find at first but with the description they is an old lady selling satay, we manage to find the place. It just a small typical warung which is just next to the road side. The shop full with patrons craving for its tom yam soup and other dish such as seafood. There is few shop selling different kind of food under  that one roof. Please be reminded, that you can’t seat at other stalls to order the food. Some of the stalls owner does not allowed you to order other food unless you order the food from them.

Back to the food, we manage to find a seat and looking on the menu that the shop offer. As the shop specialised on Tom Yam, my wife ordered Chicken Tom Yam soup and i ordered Mixed Tom Yam Soup which is mixture between chicken, beef and seafood. Other side order we try was the “Siakap Masak Tiga Rasa” (Fried Seabass cooked in 3 flavor), "Daging Masak Merah" (Beef cooked with red sauce), "kerang bakar" (Grill Cockles) and "Telur Bungkus" (some sort of Malaysian omelette).

Mixed Tom Yam Soup. The soup is so thick and nice.

Daging Masak Merah (Beef cooked with red sauce)
Sambal blachan with cucumber
kerang bakar (Grill Cockles) with sauce

Close up view of the grill cockles.
Telur Bungkus (some sort of Malaysian omelette's)
“Siakap Masak Tiga Rasa” (Fried Seabass cooked in 3 flavor)

The foods arrive with complimentary dish which is sambal blachan with cucumber.  I manage to capture some of the photo of the place and the food. The verdict out of 5, i gave them 4 for the food. The price is quite reasonable and worth it.

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