Monday, January 9, 2012

Home Dining at Huck's Cafe Bangsar

Before I went backed for a long week holiday for Christmas, my wife friend Michelle had arrange a pre-Christmas dinner at one of the private kitchen which sensationally a talked about amongst food lovers in Klang Valley. By worth of mouth, the restaurant indeed a hit amongst the patrons as reservations booking needs to be made early ahead before any event. Reservation is almost mandatory due to limited seating capacity . The menu patrons available can view in Huck’s Café FB page which available at here. And in most of the time, the chef will decide what to cook for you, based on the best of the market for that day.

The table setting in one of the private room

For those who wish to dine in the patio also available

An old electric oven been displayed. 

Another table setting in the other private room near to the kitchen.

This was my first ever dinner I have for home dining. Some may called it as private kitchen, underground dining, home café, private kitchen and etc and it all still refer to a restaurant-like setting tucked away hidden  in some neighborhood housing area, condos or apartments.
When my wife ask me to view Huck’s Café info, I was amaze with his talents which his passion for cooking can be shown on his creation. By combining the old and new way of cooking, he had produce some wonders on the food. I read one blog from “kampungboycitygal” wrote as following about Huck:

“The owner/chef, Huck Seng learns cooking to impress his three children (ya la! he’s married!). He is not trained as a chef, but he improvised along the way and his cooking is a hit among friends and families! Soon enough, friends came over for dinner and eventually they brought along more guests (friends of friends). That’s how the whole idea of starting up a home cafe was borne.

The café was well decorated with antics stuffs and nice table arrangement. It was a feeling that you are at home. I can’t recall the name of the food which had that night but the food is really nice. Manage to snap few photo’s of the food and took picture with the chef himself.

Basil Seed Mint Soda

Home made Lamb Patty Burger

Wrap Me Tender

Our companions for the dinner

Roasted Chicken Beer Butt fresh from the oven

Close up view of the beer in the butt

Huck cutting the chicken out.

The chicken had been cut and ready to be serve.

Durian Mud Pie Ice Cream

Huck on action preparing the creme brulee

Brownies with Ice creams

Classic Creme Brulee

Huck Seng the owner and chef with me.

For those who like to experience this home dining, do drop by at Huck’s Café and enjoy the food. You may do the reservation via the FB and PM Huck himself. Following are the address and details:-
Huck’s Cafe
26, Jalan 5/58,
Gasing Indah,
46000 Petaling Jaya.
Tel: 603-7781 2781

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