Goon Wah Famous Claypot Lor Shu Fan and Fish Head Noodle
It’s been a while that I’d been updating my blog frequently
and it almost like a year for now. Stumble on my blogs and I was surprise that
there a lot of comments and people following my blogs. Thank you for the
support and for now I’d updated the layout to be more interactive. Coding mode
on for a rusty head like me.
For the first post of the year after MIA for quite
sometimes, let me share with you a hidden place at kuchai lama where usually I had
my lor shu fan aka mee tikus and fish head noodles. It one of the best that I found
right now.
Located next to casket selling shop, some ppl reluctant to
go there maybe to negative thinking but seem like they business is quite good
with such suspicious location. It expended and now having 3 lots where now in
the middle is the casket shop. Eerie rights? Kekkekekkee
The famous XO fish head noodles
The XO Claypot Lor Shu Fan
Back to the food, the thing you should order here is the
famous XO claypot lor shu fan and the XO fish head noodle. This 2 dishes is
enough to share for 2 persons. What I can
say is the food here “Best in The World” and expected a large crowd and you may
need to queue for a table. By the way, for the the fish head noodle, the broth
is refillable so for soup drinkers as much as you want and it a bonus for those
who like to drink more soup.
Previously the shop open only during weekdays from 9am to 3pm but eventually after March this year, they open up also on Saturday as well.
The sour plum juice is thirst quench drink during hot sunny day
Previously the shop open only during weekdays from 9am to 3pm but eventually after March this year, they open up also on Saturday as well.
For the service, as I can’t speak Mandarin that good, it a bit
hard communicate with the server but some of them can speak good English as
well. For the location, you can find at following address:-
Restaurant Goon Wah
G13, Jalan 3/115C
Block KP2, Taman Kuchai Jaya
Off Jalan Kuchai Lama
58200 Kuala Lumpur
Tel No: 03 - 7982 0048
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