Mini U-Hu-Hu @ The Loaf Pavillion

The packaging from The Loaf for the mini U-hu-hu Recent visit by my aunt to KL, she manages to buy a dozen cheese kind of pudding from The Loaf Pavillion KL. My cousin Daniel aka Adik brought her there and they purchase half dozen of mini U-hu-hu (the name of the cheese pudding). For a cheese lover and it’s really nice. It sweet plus it’s full with cheese. They purchase Durian Obsession, Blueberry Treasures, Glitzy Strawberry, Kiwi,  Trickled...

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Nice Burger @ Sentul

Everybody loves to eat burger. For us Malaysian, this midnight snack we can find anywhere selling by the road side burger stalls. There a lot of franchise burger stalls in the country amongst them were “Ramly Burger”, “Otai Burger” and others to name a few. But for me, the best ever burger sells by road side burger i have tasted is at Sentul near my place which named as “Nice Burger”. Nice Burger stall located at in front of 7-Eleven Convenient shop...

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Kway Teow Tomato

Kueh Teow Tomato only can found in Sarawak, it happens to be one of the many amazing dishes which only can be found in the land of the Hornbill. Both me and my wife are from Sarawak and since we were here in KL, it’s quite hard for us to find some of Sarawak food each time we crave for it. This dish is a must eat for each time me and my went back for a short trip to our hometown in Sibu. When returned back here in KL, each time if my wife craving...

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Chicken Porridge with Ginger

Last week, I received a called from my wife that she was having bad fever and flu  while I was in the office. The doctor then advice and gave her MC to her for few days off to rest at home. I was a bit worried about it about the recent epidemic of H1N1 hits in our country Malaysia. But, I put my negative thoughts aside so I decide to cook for her favourite porridge which she always requested me to cook. Before I headed home, I dropped by a mini...

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Kuching Kueh Chap & Kolok Mee @ Taman Bukit Mayang Emas Kelana Jaya

Since moving to big city like KL, the craving for Sarawak food is quite tempting each time thinking about the food back home in Sarawak as i found variety of food to choose back home. For Kueh Chap for example, there are different back home in Sarawak. Like in Penang, Singapore and Johor, the Kueh Chap is using duck parts as the ingredient while in Sarawak, we use exlusively with pork parts in the dish. I believe Kueh Chap is from hokkien words...

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Yusuf Tom Yam @ Lucky Garden Bangsar

If you are from northern Malaysia, Tom Yam is one of the favourite dish to have.  Tom yum is characterized by its distinct hot and sour flavors, with fragrant herbs generously used. The basic broth is made of stock and fresh ingredients such as lemon grass, kaffir lime leaves, galangal, shallots, lime juice, fish sauce, tamarind, slices of ginger and crushed chili peppers. The shop just at the corner lot and near to the road side. The...

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Seafood Heaven @ Umbai Lama Malacca

If you in Malacca and you love seafood, just drop by at Umbai a fisherman village which sells fresh cook seafood either grilling, steam, fried and etc. You will amaze the wide variety of cooking method there offer. There are two place of Umbai which is the old one and the new one. For your info, if you want cheap and you don’t mind to wait for parking space, you may go to Umbai Lama. For Umbai baru, there is ample of parking space but the theory...

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